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Linkdown: 12/24/14
– Robert Moss goes deep on chicken mull, “the rarest stew in barbecue” What better on a cold, rainy December day than a bowl of chicken mull? The classic BBQ stew no one’s ever heard of....
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Congrats to Johnny Fugitt on his new book, The 100 Best Barbecue Restaurants...
Congrats to our friend Johnny Fugitt (aka Barbecue Rankings) on today’s release of his book, The 100 Best Barbecue Restaurants in America. Speedy and I were fortunate enough to meet up with Johnny...
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Linkdown: 5/27/15
– TripAdvisor has come out with their annual huh? list of best barbecue states and places – The Greenville (SC) Barbecue Tour will launch June 6 and run every Saturday – Texas BBQ Treasure Hunt has...
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Linkdown: 7/15/15
– A review of Archibald’s Barbecue in Northport, AL with the choice quote “It’s painful when a giant falters.” – Bon Apetit interviews Johnny Fugitt about his book, “The 100 Best Barbecue Restaurants...
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Barbecue Bros Book Club: The 100 Best Barbecue Restaurants in America by...
Not that we’re anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books. Monk: From...
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Linkdown: 7/22/15
– Robert Moss examines the different types of pits you might encounter in the southeastern US Barbecue Editor @mossr gives us a lesson on the regional pit styles of Southern barbecue:...
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Linkdown: 8/12/15
– Move over Austin, Is Houston the hottest barbecue market in Texas? – The Drawn Cutlass has a review of the new Queen City Q location in Matthews – Marie, Let’s Eat! visits Rib & Loin in Hixson,...
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Linkdown: 9/2/15
– The BBC reports on black pitmasters being left out of the barbecue boom “National press is infatuated with white, male hipster BBQ,” writes Robb Walsh on the blog First We Feast. “Believe it or not,...
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Linkdown: 9/9/15
-Did you know? Whole hog barbecue has been a NC pastime for over 300 years -Barbecue traditions from around the world: Learn the history behind 10 other cultures’ barbecue traditions –...
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Linkdown: 9/30/15
– This year’s 86th Annual Mallard Creek Barbecue will be on Thursday, October 22 – Queen City Q and the Hornets enter into a partnership for the upcoming NBA season As part of the multi-year agreement,...
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Linkdown: 12/9/15
– Robert Moss follows the mustard line from SC down through Georgia and into Florida – If you are looking for a gift for the NC barbecue or beer lover in your life: #ncbeermap & #ncbbqmap wrapped...
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Linkdown: 3/2/16
– This article on barbecue treats from Robert Moss considers the misleading names of Texas Pete, Cheerwine, and burnt ends – Sam Jones has partnered with Heinz to create a “Carolina Vinegar Style”...
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